7 recipes
Filling one-pot meal ready in half an hour.
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Cold Spanish tomato soup. Nothing to cook — everything goes into the blender.
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Moroccan soup with lamb, chickpeas and lentils. Thick, spiced, filling.
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Turkish red lentil soup. Thick, creamy, ready in 40 minutes.
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Crispy skin, juicy meat. One pan, one oven.
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Sunday Polish broth from chicken and beef. Clear, golden, with lovage.
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Hearty Russian soup with three kinds of meat, pickled cucumbers and olives.
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