Northern Europe — 3 tested recipes

Classics · Norwegian

Fårikål

Norwegian lamb and cabbage stew. Four ingredients, two hours in the pot, done.

20 min + 2h easy 580 kcal

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Classics · Scandinavian

Salmon cured in salt, sugar and dill. No cooking, no smoking.

15 min + 48h easy 280 kcal

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Classics · Scandinavian

Danish open sandwich on dark rye with herring, egg and pickled cucumber.

20 min easy 380 kcal

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