Patisserie · Baked desserts
Apple Crumble
Baked apples under a crisp buttery crumble.
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Patisserie · Desserts
Crema Catalana
Spanish lemon-cinnamon custard under a crisp caramel shell.
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Patisserie · Desserts
Crème Brûlée
Velvety vanilla custard under a crackling caramel shell.
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Patisserie · Basics
Dulce de Leche
Thick milk caramel from a can of condensed milk. One ingredient, three hours of waiting.
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Patisserie · Yeast
Kanelbullar
Swedish cinnamon buns with cardamom.
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Patisserie · Tarts
Key Lime Pie
American classic: cookie crust, creamy lime filling, whipped cream on top.
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Patisserie · Desserts
Panna Cotta
Italian cream dessert with raspberry sauce. A spoon, a pot, the fridge.
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Patisserie · Pastries
Pastéis de Nata
Portuguese custard tarts with vanilla cream and caramelized top.
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Patisserie · Desserts
Sticky Toffee Pudding
Moist date sponge drowned in hot toffee sauce.
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