8 recipes
Raw fish cured in lime juice. Fresh, sharp, sour.
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American corn bread with butter. Slightly sweet, moist, ready in half an hour.
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Tortillas rolled with chicken, smothered in tomato sauce and baked with cheese.
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Argentinian beef cutlet in a crispy crust with garlic and parsley.
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Mexican sauce of chocolate, chili and spices served with chicken.
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Fluffy American-style pancakes — thicker and taller than crêpes, ready in half an hour.
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Mexican pork and hominy stew in a red pepper broth
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Mexican corn dough parcels stuffed with chicken in tomato sauce, steamed in husks.
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