Polish Cuisine · Classics
Polish Dumplings (Ruskie)
Polish dumplings filled with potato and farmer's cheese. A dish that always delivers.
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Patisserie · Austrian
Apfelstrudel
Thin pastry, tart apples, rum-soaked raisins. The Viennese classic.
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Patisserie · Balkan
Banitsa
Bulgarian filo pastry with feta cheese baked into a spiral.
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Classics · Eastern European
Bliny with Sour Cream
Yeasted buckwheat pancakes, fluffy and slightly tangy.
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Patisserie · Austrian
Kaiserschmarrn
Austrian torn pancake with raisins and powdered sugar.
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Classics · Polish
Breaded pork cutlet with potatoes
Crispy breading, juicy meat, potatoes with dill. Sunday lunch.
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Classics · Hungarian
Paprikás Csirke
Hungarian chicken in a sauce of sweet paprika and sour cream.
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Classics · Polish
Pierogi with Sauerkraut and Mushrooms
A Christmas Eve classic. Thin dough, hearty filling.
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Classics · Czech
Svíčková na smetaně
Czech beef in a velvety root vegetable and cream sauce.
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Classics · Polish
Shashlik Skewers
Onion-marinated pork neck with bell pepper and bacon on a skewer.
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Classics · Austrian
Tafelspitz
Viennese boiled beef in aromatic vegetable broth.
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Classics · Austrian
Wiener Schnitzel
Thin breaded veal cutlet fried in clarified butter.
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