Classics · Middle East
Falafel
Crispy chickpea balls — no boiling, no flour, the proper way.
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Classics · Levantine
Hummus
Creamy chickpea spread with tahini, garlic and lemon.
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Classics · Middle East
Kibbeh
Middle Eastern bulgur shells stuffed with spiced beef, onion and pine nuts.
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Classics · Turkish
Köfte
Turkish ground beef patties with onion and cumin.
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Classics · Lebanese
Tabbouleh
Lebanese salad of parsley, mint and bulgur.
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Classics · Moroccan
Chicken Tagine
Chicken slow-cooked with lemon and olives. One pot, two hours, nothing more.
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