Classics · British

Full
English Breakfast

Full English Breakfast
Time
30'
Diff.
medium
Kcal
780
/ serving
Servings
2
Gather 11 ingredients before cooking
Scale
Units
01 You'll need check when you have it
02 To finish last minute: ~60 min window
Step 01 of 09

Heat the oven

Set the oven to 100°C°C. You'll park finished components there to keep them warm — with this many things going at once you can't plate them straight off the pan together.

Step 02 of 09

Prep the veg

200 g
2 szt

Quarter the mushrooms (200 g). Halve the tomato (2 szt). That's it.

Step 03 of 09

Brown the sausages

4 szt
2 łyżka

Heat oil (2 łyżka) in a 28 cm cm pan over medium heat. Add the pork breakfast sausages (4 szt) and cook for 12 minutes, turning every few minutes until golden all over. Transfer to a tray and slide into the oven.

Tip
Medium heat, not high. Sausages need to cook through — high heat burns the outside and leaves the inside raw.
Step 04 of 09

Bacon and tomatoes

6 szt
2 szt
1 łyżeczka
1 łyżeczka

In the same pan (don't wash it) lay out the smoked bacon slices (6 szt). Cook 3-4 minutes per side until crisp. Next to it place the tomato (2 szt) cut-side down — season with salt (1 łyżeczka) and black pepper (1 łyżeczka). Cook tomatoes 4 minutes one side, flip and 2 more minutes. Move it all to the oven.

Step 05 of 09

Mushrooms

200 g
30 g
1 łyżeczka
1 łyżeczka

Add half the butter (30 g) and the mushrooms (200 g) to the pan. Cook 6 minutes over medium-high, stirring rarely. Season with salt (1 łyżeczka) and black pepper (1 łyżeczka). Transfer to the oven.

Tip
Don't salt mushrooms at the start — salt pulls out water and they'll steam instead of frying.
Step 06 of 09

Heat the beans

1 szt

Tip baked beans in tomato sauce (400 g can) (1 szt) into a small saucepan. Heat over low for 5 minutes, stirring. Keep on the lowest flame.

Step 07 of 09

Fried bread

2 szt
30 g

Add the rest of the butter (30 g) to the mushroom pan. Lay in the thick bread slices (2 szt) and fry 1.5 minutes per side — it'll soak up the pan juices and turn golden. This isn't toast, it's fried bread — the key element.

Step 08 of 09

Fried eggs

4 szt
2 łyżka
1 łyżeczka
1 łyżeczka

In a clean pan heat oil (2 łyżka) over medium. Crack in the eggs (4 szt) carefully, one at a time. Fry for 3 minutes — whites set, yolks still runny. Season with salt (1 łyżeczka) and black pepper (1 łyżeczka).

Tip
Crack each egg into a small bowl first, then into the pan. If a shell drops in, it's easier to fish out of a bowl than out of hot oil.
Step 09 of 09

Plate up

4 szt
6 szt
2 szt
200 g
1 szt
2 szt
4 szt

Pull everything from the oven. On each plate arrange: 2 pork breakfast sausages (4 szt), 3 slices smoked bacon slices (6 szt), half a tomato (2 szt), a pile of mushrooms (200 g), a portion of baked beans in tomato sauce (400 g can) (1 szt) (ideally in a small bowl so they don't flood the rest), a slice of thick bread slices (2 szt) and 2 eggs (4 szt) on top.

Full English Breakfast
Bon appétit

How did it turn out?

Enjoy — now it's a matter of patience and a good table.

Favourite
Advertisement